Wednesday, December 16, 2009
Responses
http://kirstiebritt.blogspot.com/2009/11/real-women-have-real-curves.html?showComment=1261028904278_AIe9_BEYTDXNLXjZWlIN30DAT5NUyDuegsjGKFnB22sPiyAhvP0eEeTHrVp4L5_NDaTpyF8VBNaG8LKmtPbBuzq1B-dnrzCvdEOTQNoXyEEwCWjD8Jv0JjuM-eirfo5FCoKjbTBpV6j6uBgd-vbONcqy6hzR_7JIA3lVyDWzCZPslp2-49l8vD6eRzs7zBsh4Nk95O3tCuJQhdTjPP5-yYaC9iDxMgEtnNL5MCyUCAKoL2blFshrYmI#c146365050948927697
Monday, December 7, 2009
Steam Buddy, friend or foe?
http://www.youtube.com/watch?v=jTYeCCsnlcM&feature=PlayList&p=A381D7E37921D171&index=31&playnext=2&playnext_from=PL
The Snuggie: Greatest blanket ever, or ingenious deception?
http://www.youtube.com/watch?v=TqHSIiAXdSU
Wednesday, December 2, 2009
Turkey ZZZZ'ssss
http://chemistry.about.com/od/holidaysseasons/a/tiredturkey.htm
Monday, October 26, 2009
Crowd Pleaser
Bar food, good for taste or good for business?
Bars and restaurants seem to utilize this form of thirst enhancer all over the world. One example is Murphy’s Beer Bar off of 2nd Street in Long Beach. A simple beer tavern located above a fitness center, Murphy’s has abundant amounts of beer. Along with the purchase of multiple pints or pitchers you receive chips and salsa to enjoy with your frosty, cool beverage. Upon dipping the chips in the salsa there is a surprising spicy zest that instantly stings your taste buds, and immediately requires a solid chug out of your pint glass. A common food found in bars all over is the traditional bar nuts. These salty little pleasures have been associated with bars for centuries, what might surprise some is that the salt that coats the outside of each nut. Salt creates a dry, dehydrated sense after shoving a few handfuls of nuts in their mouth. These tricks of the trade force people to drink more create most socially occupied customers. Many other forms of food such as hot wings, nachos, and spicy fries can be found at many different bars and seem to get spicier each and every year. Tasting great, and getting the job done creates a somewhat silent ignorance from the patrons within the bar as they cash out when two o’clock in the morning comes around. So next time you think of getting those hot wings ‘extra hot’ just remember sometimes there’s a little ‘extra’ kick added to the already spicy sauce.
Friday, October 2, 2009
Responses
Banana Hammock
For years an important part of my daily breakfast has been the banana. Easy-to-grab on the go, and filling enough to ease my stomach until the lunch bell. The potassium enriched yellow slice of heaven not only has been around for centuries, but continues to be found throughout cultures and countries all over the world. Potassium found in a banana is very necessary nutrient in a diet for an active person. It helps with preventing cramps and gives an extra little boost of energy. Thinking back to my high school lacrosse tournaments, I can always remember eating bananas and banana power bars, two or three at a time, in between the exhausting games. With three games back-to-back I needed every little bit of help I could get in my belly. Native to the tropics of Southwest Asia, it is said the banana was first domesticated in the country of Papua New Guinea, and are now farmed all throughout tropical destinations.
One unique feature about bananas is the way they grow. Growing in bundles of 20 or more, the fully edible banana can be found in numerous different recipes throughout the world. Most Asian countries serve the banana cooked, or boiled and eat not only the inside but the outside as well. This fascinates me because I, personally, have never tried the skin of a banana and actually look forward to trying it out. I have grown more accustomed to throwing a Chiquita or two into the blender with some strawberries, yogurt, milk, ice, and any other fruits; frozen or fresh. As well, I love banana chips. Through researching for this blog, I have also learned that a banana can be pealed from the stem, or the other end as well.
When cooking bananas generally, the skin is green, as opposed to the already ripened yellow ones. Found in over 107 countries world wide, it seems the banana is a healthy part of many different cultures. From banana bread to banana pancakes, this yellow-shelled bundle of deliciousness has filled stomachs for centuries and it seems, will always be a part of the worlds diet.
Wednesday, September 23, 2009
Wine and Dine
Growing up in an Italian family food has always played an important role. Weather it be breakfast, lunch, dinner, or dessert food is always the epicenter of family conversation. From pasta and lasagna to salad and garlic bread each piece of the meal plays an important role. The food each night varies but there is always one common variable found in each meal, wine. Tonight at dinner asked my parents why wine is served with every meal and there was no definite answer except my mom saying, "wine is civilized."
Despite years of looking down upon me indulging myself in alcoholic beverages, wine was always acceptable for me to drink since the age of 12. Not understanding in full perspective the enjoyment of wine, i now realized it is the conversation that can be held over a glass, or two, of wine that makes it so important. Food, to the Italian side of my family, along with wine are used to converse and brings the family closer together. Weather it be pasta, pizza, or lasagna on the table it seems that the wine is always present as well as the conversation. From pre-dinner wine, to dinner wine, to dessert wine, the wine becomes the fuel to conversation which brings the entire family close together.
To me and my family conversation is limited due to conflicting schedules, so now the most time we spend together are the one or two nights a week at the dinner table. The conversation we have at the table keeps us informed on each others lives. Food to our family is more than just a necessity, it is a link to keep the family together. Whether it be at family gatherings, or just home at the dinner table food and wine are key ingredients in keeping this Italian family strung together.
Just like many meals going perfectly with a certain beer, i.e. chicken enchiladas and Pacifico, wine helps bring out many good flavors in Italian cooking. Not only is the wine drank, it is also cooked into many of marinades. A good red wine always seems to make pasta and especially a good cheese a whole notch better.