Monday, October 26, 2009
Responses #2
http://alyssarmedrano.blogspot.com/2009/10/alcohol-killer.html?showComment=1256606671610#c2530811428869995797
Crowd Pleaser
Bar food, good for taste or good for business?
Bars and restaurants seem to utilize this form of thirst enhancer all over the world. One example is Murphy’s Beer Bar off of 2nd Street in Long Beach. A simple beer tavern located above a fitness center, Murphy’s has abundant amounts of beer. Along with the purchase of multiple pints or pitchers you receive chips and salsa to enjoy with your frosty, cool beverage. Upon dipping the chips in the salsa there is a surprising spicy zest that instantly stings your taste buds, and immediately requires a solid chug out of your pint glass. A common food found in bars all over is the traditional bar nuts. These salty little pleasures have been associated with bars for centuries, what might surprise some is that the salt that coats the outside of each nut. Salt creates a dry, dehydrated sense after shoving a few handfuls of nuts in their mouth. These tricks of the trade force people to drink more create most socially occupied customers. Many other forms of food such as hot wings, nachos, and spicy fries can be found at many different bars and seem to get spicier each and every year. Tasting great, and getting the job done creates a somewhat silent ignorance from the patrons within the bar as they cash out when two o’clock in the morning comes around. So next time you think of getting those hot wings ‘extra hot’ just remember sometimes there’s a little ‘extra’ kick added to the already spicy sauce.
Friday, October 2, 2009
Responses
Banana Hammock
For years an important part of my daily breakfast has been the banana. Easy-to-grab on the go, and filling enough to ease my stomach until the lunch bell. The potassium enriched yellow slice of heaven not only has been around for centuries, but continues to be found throughout cultures and countries all over the world. Potassium found in a banana is very necessary nutrient in a diet for an active person. It helps with preventing cramps and gives an extra little boost of energy. Thinking back to my high school lacrosse tournaments, I can always remember eating bananas and banana power bars, two or three at a time, in between the exhausting games. With three games back-to-back I needed every little bit of help I could get in my belly. Native to the tropics of Southwest Asia, it is said the banana was first domesticated in the country of Papua New Guinea, and are now farmed all throughout tropical destinations.
One unique feature about bananas is the way they grow. Growing in bundles of 20 or more, the fully edible banana can be found in numerous different recipes throughout the world. Most Asian countries serve the banana cooked, or boiled and eat not only the inside but the outside as well. This fascinates me because I, personally, have never tried the skin of a banana and actually look forward to trying it out. I have grown more accustomed to throwing a Chiquita or two into the blender with some strawberries, yogurt, milk, ice, and any other fruits; frozen or fresh. As well, I love banana chips. Through researching for this blog, I have also learned that a banana can be pealed from the stem, or the other end as well.
When cooking bananas generally, the skin is green, as opposed to the already ripened yellow ones. Found in over 107 countries world wide, it seems the banana is a healthy part of many different cultures. From banana bread to banana pancakes, this yellow-shelled bundle of deliciousness has filled stomachs for centuries and it seems, will always be a part of the worlds diet.